Trusted Supplier Of Indonesia Agricultures

COCOA

COCOA

Indonesia is one of the biggest suppliers of cocoa in the world. We always take care our cocoa since the beginning raw cocoa beans, processing the cocoa become cocoa butter, cocoa powder then serve to your table with chocolate drink and chocolate bar.

COCOA BEAN (HS Code 18010000)

  • Processing : Fermentation, Washed, Sun-Drying (Grade 1)
  • Moisture : Max. 7.5%
  • Mouldy Beans : Max. 2%
  • Slaty Beans : Max. 3%
  • Intested Beans : Max. 1%
  • Sprout Beans : Max. 3%
  • Supply Capacity : 1,325 MT/Year
  • Delivery Time : 2-4 Weeks (depends on quantity and availability)
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COCOA BUTTER (HS Code 18040000)

  • Free Fatty Acid : Max. 1.75
  • Melting Point : 30-34 Celcius
  • Saponification Value : 188 - 189
  • Unsaponifiable Matter : Max. 0.35%
  • Iodine Value : 33 - 42
  • Blue Value : Max. 0.05
  • Perixide : Max. 4.0
  • Moisture : 0.3%
  • Refractive Index nd40 Celcius : 1.454 - 1.458
  • Flavor : Normal
  • Total Plate Count : Max.5000/gram
  • Yeast : Max. 50/gram
  • Moulds : Max.50/gram
  • Delivery Time : 2-6 Weeks depends on quantity
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COCOA POWDER (HS Code 18040000)

  • Cocoa Powder : Pure and Alkalized
  • Fat : Pure (23.4%), Alkalized (4% - 6%)
  • Finess : 99%
  • Color : Pure (Brown), Alkalized (Dark Brown)
  • Moisture : Max.5%
  • Taste : Nice Cocoa Test
  • Smell : Nice Aroma of Cocoa
  • Shelf Life : 2 years from manufacture date
  • Delivery Time : 2-6 Weeks depends on quantity
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CHOCOLATE DRINK (Kokona Sweet)

  • Color : Dark Brown
  • Particle Size : Standard 18 Mesh
  • Shelf Life : 2 Year
  • Origin : Indonesia
  • Packaging : Retail Carton Box and Master Box
  • Minimum Order of Quantity : 1000 pcs/Box
  • Delivery Time : 2-4 Weeks depends on quantity
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